Banana bread is a classic snack that is loved by many. However, traditional banana bread is not the healthiest option. It is often high in sugar and calories.
Sugar-free banana bread is a healthier option that is just as delicious as the regular version. It is lower in sugar and calories, and it is also gluten-free.
This bread is an excellent snack for people who are trying to eat healthy or for people who have gluten sensitivities.
How to make sugar-free banana bread- a simple and easy recipe!
Banana bread is a favorite for many people and It is easy to make, This recipe is sugar-free, so it is perfect if you are looking for a healthier option.
Ingredients:
Three ripe bananas
1/2 cup almond flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1/4 cup melted coconut oil
1/4 cup honey
1 tsp vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper.
2. In a medium bowl, mash bananas.
3. In a large bowl, whisk together almond flour, baking powder, baking soda, and salt.
4. Add melted coconut oil, honey, and vanilla extract to mashed bananas and stir until well combined.
5. Pour wet ingredients into dry ingredients and mix until well combined.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
7. Let cool before slicing and serving. Enjoy!